Photo: Charisse Kenion
Ingredients
- 1 cup cocoa shells
- 6 cups boiling water
Directions
1
Boil shells and water three hours; as water boils away it will be necessary to add more. Strain, and serve with milk and sugar. By adding one-third cup cocoa nibs, a much more satisfactory drink is obtained.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg