Photo: Charisse Kenion
Ingredients
- ½ cup cracked cocoa
- 3 pints boiling water
Directions
1
Boil cracked cocoa and water two hours. Strain, and serve with milk and sugar. If cocoa is pounded in a mortar and soaked over night in three pints water, it will require but one hour’s boiling.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg