Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
201
Calories
3g
Protein
1g
Fat
44g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Brandy | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart claret wine
- ½ cup Curaçoa
- 1 quart Apollinaris
- ⅓ cup orange juice
- 2 tablespoons brandy
- Sugar
- Mint leaves
- Cucumber rind
- 12 strawberries
Directions
1
Mix ingredients, except Apollinaris, using enough sugar to sweeten to taste. Stand on ice to chill, and add chilled Apollinaris just before serving.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg