Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
679
Calories
15g
Protein
18g
Fat
113g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups stewed and strained tomato
- ½ cup scalded cream
- ¼ teaspoon soda
- 3 tablespoons butter
- 3 tablespoons flour
- ½ teaspoon salt
- 6 slices toast
Directions
1
Put butter in saucepan; when melted and bubbling, add flour, mixed with salt, and stir in gradually tomato, to which soda has been added, then add cream. Dip slices of toast in sauce. Serve as soon as made.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg