Ingredients
- ¾ cup macaroni broken in inch pieces
- 2 quarts boiling water
- 1 tablespoon salt
- 1½ cups White Sauce
Directions
1
Cook as for Boiled Macaroni, and reheat in White Sauce.
2
White Sauce.= Melt two tablespoons butter, add two tablespoons flour with one-half teaspoon salt, and pour on slowly one and one-half cups scalded milk.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg