Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
799
Calories
28g
Protein
26g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 “hard-boiled” eggs
- 2 tablespoons butter
- 2 tablespoons flour
- ¼ teaspoon salt
- ½ teaspoon curry powder
- ⅛ teaspoon pepper
- 1 cup hot milk
Directions
1
Melt butter, add flour and seasonings, and gradually hot milk. Cut eggs in eighths lengthwise, and reheat in sauce.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg