Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
445
Calories
44g
Protein
25g
Fat
11g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 “hard-boiled” eggs
- 1 cup cooked macaroni
- ½ cup grated cheese
- Essence Anchovy
- 1¾ cups White Sauce I
- Salt and paprika
- Onion juice
- ¾ cup buttered crumbs
Directions
1
Cut eggs in eighths lengthwise, add macaroni, white sauce, and seasonings. Arrange in buttered baking dish, cover with buttered crumbs, and bake until crumbs are brown.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg