Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
268
Calories
12g
Protein
16g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cracker crumbs
- ¼ cup melted butter
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 1½ teaspoons lemon juice
- ½ tablespoon finely chopped parsley
- 1 cup oysters
Directions
1
Add seasonings and butter to cracker crumbs. Clean oysters, and remove tough muscles; add soft parts to mixture, with two tablespoons oyster liquor to moisten.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg