Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
133
Calories
12g
Protein
3g
Fat
16g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 small raw oysters
- 1 tablespoon tomato catsup
- ½ tablespoon vinegar or lemon juice
- 2 drops Tabasco
- Salt
- 1 teaspoon celery, finely chopped
- ½ teaspoon Worcestershire Sauce
Directions
1
Mix ingredients, chill thoroughly, and serve in cocktail glasses, or cases made from green peppers placed on a bed of crushed ice.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg