Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
176
Calories
2g
Protein
13g
Fat
13g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Summer Savory | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cracker crumbs
- ⅓ cup butter
- ⅓ cup boiling water
- Salt and Pepper
- Powdered sage, summer savory, or marjoram
Directions
1
Melt butter in water, and pour over crackers, to which seasonings have been added.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg