Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
325
Calories
10g
Protein
21g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cracker crumbs
- ¼ cup melted butter
- Sage of Poultry Seasoning
- Salt
- Pepper
- ⅔ cup scalded milk
Directions
1
Make same as Stuffing I.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg