Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
688
Calories
24g
Protein
15g
Fat
111g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups stale bread crumbs
- ½ cup melted butter
- Salt and pepper
- Few drops onion juice
- 1 pint oysters
Directions
1
Mix ingredients in the order given, add oysters, cleaned and drained from their liquor.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg