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Turkey Stuffing (Swedish Style)
Photo: Claudio Schwarz

Turkey Stuffing (Swedish Style)

6 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

653
Calories
15g
Protein
16g
Fat
113g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Walnut 1 walnut half (4g) 26
Black Pepper 1 tsp ground (2.3g) 6
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups stale bread crumbs
  • ⅔ cup melted butter
  • ½ cup raisins, seeded and cut in pieces
  • ½ cup English walnut meats, broken in pieces
  • Salt and pepper
  • Sage

Directions

1

Mix ingredients in the order given.

By Fannie Merritt Farmer · Recipe sourced from gutenberg

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