Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
650
Calories
14g
Protein
13g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup butter
- ¼ cup flour
- 1⅓ cups Brown Stock
- ½ teaspoon salt
- Few grains cayenne
- Juice 2 oranges
- 2 tablespoons Sherry wine
- Rind of 1 orange, cut in fancy shapes
Directions
1
Brown the butter, add flour, with salt and cayenne, and stir until well browned. Add stock gradually, and just before serving, orange juice, Sherry, and pieces of rind.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg