Ingredients
- 3 cups celery, cut in thin slices
- 2 cups Thin White Sauce
Directions
1
Wash and scrape celery before cutting into pieces. Cook in boiling salted water until soft, drain, rub through a sieve, and add to sauce. Celery sauce is often made from the stock in which fowl or turkey has been boiled, or with one-half stock and one-half milk.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg