Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
806
Calories
47g
Protein
22g
Fat
103g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup butter
- ¼ cup flour
- 1½ cups hot Chicken Stock
- ½ cup hot cream
- 1 tablespoon mushroom liquor
- ¾ teaspoon lemon juice
- Salt and pepper
Directions
1
Make same as Thin White Sauce, and add seasonings.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg