Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
121
Calories
1g
Protein
12g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup butter
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ½ tablespoon finely chopped parsley
- ¾ tablespoon lemon juice
Directions
1
Put butter in a bowl, and with small wooden spoon work until creamy. Add salt, pepper, and parsley, then lemon juice very slowly.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg