Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
126
Calories
2g
Protein
12g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vinegar
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- 1 tablespoon Worcestershire Sauce
- ⅓ cup butter
- _The Boston Cook Book_
Directions
1
Mix vinegar, lemon juice, salt, and Worcestershire Sauce in a small bowl, and heat over hot water. Brown the butter in an omelet pan, and strain into first mixture.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg