Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
114
Calories
1g
Protein
12g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup butter
- 1 tablespoon lemon juice
Directions
1
Cream the butter, and add slowly lemon juice.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg