Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
60
Calories
1g
Protein
6g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons grated horseradish root
- 1 tablespoon vinegar
- ¼ teaspoon salt
- Few grains cayenne
- 4 tablespoons heavy cream
Directions
1
Mix first four ingredients, and add cream beaten stiff.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg