Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
163
Calories
2g
Protein
14g
Fat
8g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon salt
- ¼ teaspoon paprika
- Few grains pepper
- 1 tablespoon tarragon vinegar
- 2 tablespoons cider vinegar
- 6 tablespoons olive oil
- 1 tablespoon chopped pickles
- 1 tablespoon chopped green pepper
- 1 teaspoon chopped parsley
- 1 teaspoon chopped chives
Directions
1
Mix ingredients in order given.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg