Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
154
Calories
3g
Protein
12g
Fat
11g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- ½ teaspoon mustard
- Few grains cayenne
- 1 teaspoon lemon juice
- 1½ teaspoons Worcestershire Sauce
- ¾ cup stewed and strained tomatoes
Directions
1
Cook butter until well browned, and add remaining ingredients.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg