Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
137
Calories
0g
Protein
14g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ teaspoon salt
- ¼ teaspoon curry powder
- ¼ teaspoon pepper
- 5 tablespoons olive oil
- 3 tablespoons vinegar
Directions
1
Mix ingredients in order given and stir until well blended.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg