Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
848
Calories
29g
Protein
15g
Fat
151g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 bananas
- 1 cup bread flour
- 2 teaspoons baking powder
- 1 tablespoon powdered sugar
- ¼ teaspoon salt
- ¼ cup milk
- 1 egg
- 1 tablespoon lemon juice
Directions
1
Mix and sift dry ingredients. Beat egg until light, add milk, and combine mixtures; then add lemon juice and banana fruit forced through a sieve. Drop by spoonfuls, fry in deep fat, and drain. Serve with Lemon Sauce.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg