Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
276
Calories
26g
Protein
14g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart scallops
- ⅓ cup butter
- ⅓ teaspoon made mustard
- 1 teaspoon salt
- Few grains cayenne
- ⅔ cup buttered cracker crumbs
Directions
1
Clean scallops, drain, and heat to the boiling-point; drain again, and reserve liquor. Cream the butter, add mustard, salt, cayenne, two-thirds cup reserved liquor, and scallops chopped. Let stand one-half hour. Put in a baking-dish, cover with crumbs, and bake twenty minutes.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg