Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
309
Calories
8g
Protein
20g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups scalded milk
- 2 cups cerealine
- ½ cup molasses
- 1½ teaspoons salt
- 1½ tablespoons butter
Directions
1
Pour milk on cerealine, add remaining ingredients, pour into buttered pudding-dish, and bake one hour in slow oven. Serve with cream.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg