Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
309
Calories
8g
Protein
20g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons pearl tapioca
- 4 cups scalded milk
- 4 tablespoons Indian meal
- ¾ cup molasses
- 3 tablespoons butter
- 1½ teaspoons salt
- 1 cup milk
Directions
1
Soak tapioca two hours in cold water to cover. Pour scalded milk over Indian meal, molasses, butter, and salt. Cook in double boiler until mixture thickens. Add tapioca drained from water, turn into buttered pudding-dish, and pour over remaining milk, but do not stir. Bake one and one-fourth hours in a slow oven.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg