Photo: Sorin Gheorghita
Dry-Roasted Brown Butter Onions
6 ingredients
4 servings
openrecipes
Onions become meltingly soft and improbably sweet after dry roasting.
Estimated Nutrition (whole recipe, rough)
149
Calories
1g
Protein
12g
Fat
10g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium white onions, unpeeled
- 4 cipolline onions, unpeeled
- 4 small shallots, unpeeled
- 1/2 (1 stick) unsalted butter
- 3 apple cider vinegar
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes