Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
214
Calories
0g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup butter
- 1 cup powdered sugar
- ½ teaspoon vanilla
- ¼ cup heavy cream
Directions
1
Cream the butter, add sugar gradually, vanilla, and cream beaten until stiff.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg