Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
175
Calories
1g
Protein
12g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup molasses
- 1½ tablespoons butter
- 2 tablespoons lemon juice or
- 1 tablespoon vinegar
Directions
1
Boil molasses and butter five minutes; remove from fire and add lemon juice.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg