Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
278
Calories
7g
Protein
17g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cup butter
- ⅔ cup strawberries
- 1 cup powdered sugar
- White 1 egg
Directions
1
Cream the butter, add sugar gradually, egg beaten until stiff, and strawberries. Beat until fruit is mashed.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg