Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
254
Calories
6g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter
- 1 cup powdered sugar
- 1 egg
- 2 tablespoons wine
Directions
1
Cream the butter, add gradually sugar, egg well beaten, and wine; beat while heating over hot water.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg