Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
164
Calories
7g
Protein
5g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Grated rind and juice ½ lemon
- ½ cup white wine or
- ¼ cup Sherry
- ⅓ cup sugar
- 2 eggs
Directions
1
Mix lemon, wine, sugar, and yolks of eggs; stir vigorously over fire until it thickens, using a wire whisk; pour on to whites of eggs beaten stiff.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg