Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
388
Calories
8g
Protein
25g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter
- 1 cup brown sugar
- 1 teaspoon vanilla or
- 2 tablespoons wine
- 4 tablespoons cream or milk
Directions
1
Cream the butter, add sugar gradually, and milk and flavoring drop by drop to prevent separation.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg