Caramel Sauce

Name: Caramel Sauce
Ingredients: ½ cup sugar; ½ cup boiling water

2 ingredients gutenberg

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Ingredients

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By Fannie Merritt Farmer · Recipe sourced from gutenberg

Based on molecular compound analysis, try adding:

ketchup additive

57%

gelatin dessert additive

55%

ymer dairy

49%

tapioca pearl vegetable tuber

48%

whiting fish

45%

sugar water

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.