Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
0g
Fat
31g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ box gelatine or
- 1 tablespoon granulated gelatine
- ¼ cup cold water
- 1 cup boiling water
- ⅔ cup sugar
- ½ cup Sauterne
- ¼ cup orange juice
- 1½ tablespoons lemon juice
Directions
1
Make same as other jellies, cool slightly, and beat until frothy and firm enough to mould. Turn into mould and chill.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg