Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
268
Calories
9g
Protein
14g
Fat
26g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ box gelatine or
- 2 tablespoons granulated gelatine
- ½ cup cold water
- ¾ cup scalded milk
- ½ cup sugar
- ½ cup sugar, caramelized
- ¾ cup blanched and finely chopped almonds
- 1 teaspoon vanilla
- Whip from 3½ cups cream
- 6 lady fingers
Directions
1
Make same as Caramel Charlotte Russe, adding nuts before folding in cream.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg