Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
239
Calories
8g
Protein
11g
Fat
29g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ box gelatine or
- 1⅓ tablespoons granulated gelatine
- ⅓ cup cold water
- ⅓ cup boiling water
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup strawberry juice
- Whites 3 eggs
- Whip from 3 cups cream
Directions
1
Make same as Orange Charlotte.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg