Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
148
Calories
2g
Protein
0g
Fat
32g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Angelica | not in our table | 0 |
| Cider | not in our table | 0 |
| Gin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3½ cups water
- 2 cups sugar
- ½ cup lemon juice
- ½ cup orange juice
- Grated rind two oranges
- 1 cup angelica wine
- 1 cup cider
- 1½ tablespoons gin
Directions
1
Prepare same as Cardinal Punch; strain before freezing, to remove orange rind.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg