Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
112
Calories
0g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart cream
- 1 cup macaroons
- ¾ cup sugar
- 1 tablespoon vanilla
Directions
1
Dry, pound, and measure macaroons; add to cream, sugar, and vanilla, then freeze.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg