Photo: Priscilla Du Preez
Ingredients
- 1½ cups cranberries
- ½ cup water
- ¾ cup sugar
Directions
1
Put ingredients in saucepan in order given, and cook ten minutes; cool, and bake in one crust, with a rim, and strips across the top.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg