Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
791
Calories
20g
Protein
18g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup chopped apple
- 1 cup sugar
- 1 beaten egg
- ¼ cup rolled common crackers
- 2 tablespoons lemon juice
- Grated rind 1 lemon
- 1 teaspoon melted butter
Directions
1
Mix ingredients in order given and bake with two crusts.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg