Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
819
Calories
20g
Protein
18g
Fat
143g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 common crackers, rolled
- 1½ cups sugar
- 1 cup molasses
- ⅓ cup lemon juice or vinegar
- 1 cup raisins, seeded and chopped
- ½ cup butter
- 2 eggs well beaten
- Spices
Directions
1
Mix ingredients in order given, adding spices to taste. Bake between crusts. This quantity will make two pies.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg