Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
151
Calories
7g
Protein
5g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Whites 2 eggs
- 2 tablespoons powdered sugar
- ½ tablespoon lemon juice or
- ¼ teaspoon vanilla
Directions
1
Beat whites until stiff, add sugar gradually and continue beating, then add flavoring.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg