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Marguerites II

8 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

165
Calories
7g
Protein
8g
Fat
14g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0
Marshmallow not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sugar
  • ½ cup water
  • 5 marshmallows
  • Whites 2 eggs
  • 2 tablespoons shredded cocoanut
  • ¼ teaspoon vanilla
  • 1 cup English walnut meats
  • Saltines

Directions

1

Boil sugar and water until syrup will thread. Remove to back of range and add marshmallows cut in pieces. Pour onto the whites of eggs beaten until stiff; then add cocoanut, vanilla, and nut meats. Spread saltines with mixture and bake until delicately browned.

By Fannie Merritt Farmer · Recipe sourced from gutenberg

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