Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
840
Calories
28g
Protein
27g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter
- ¾ cup sugar
- ⅓ cup milk
- 2 eggs
- 1⅓ cups flour
- 2 teaspoons baking powder
- 1 cup Jordan almonds, blanched and cut in pieces
Directions
1
Mix ingredients in order given, and bake in individual cake pans.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg