Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
762
Calories
20g
Protein
20g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cup butter
- ⅓ cup powdered sugar
- ⅓ cup Porto Rico molasses
- 1 egg, well beaten
- ⅞ cup bread flour
- 1 cup pecan meat, cut in pieces
Directions
1
Mix ingredients in order given. Bake in small shallow fancy cake tins, garnishing top of each cake with one-half pecan.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg