Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
891
Calories
28g
Protein
32g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter
- 1½ cups sugar
- Whites six eggs
- ½ cup milk
- 2½ cups flour
- 3 teaspoons baking powder
- ¼ teaspoon cream of tartar
- ½ teaspoon almond extract
Directions
1
Follow recipe for mixing butter cakes. Bake forty-five to fifty minutes in deep, narrow pans. Cover with white frosting.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg