Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
784
Calories
21g
Protein
21g
Fat
128g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ lb. butter
- ½ lb. sugar
- Yolks 5 eggs
- Whites 5 eggs
- Grated rind ½ lemon
- 2 teaspoons lemon juice
- ½ lb. raisins, seeded and cut in pieces
- ½ cup walnut meat, broken in pieces
- ½ lb. flour
- ¼ teaspoon soda
Directions
1
Mix same as Pound Cake, adding raisins dredged with flour, and nuts at the last.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg