Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
152
Calories
0g
Protein
5g
Fat
26g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼ lbs. maple sugar
- 1¼ lbs. sugar
- 1 cup hot water
- ¼ teaspoon cream of tartar
Directions
1
Break maple sugar in pieces and add to remaining ingredients. Boil, and work same as White Fondant.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg